Catering Menu
We cater parties from 20 to 200 people with our international menu, so you can delight the people that enjoy Mexican food as well as those that do not.
This is just a sample of some of the dishes Rosita’s can prepare for on and off premise catering.
This is NOT a complete list, if you don’t see your favorite dish here; we can probably prepare it for you. Just ask us.
Prices vary according to the number of dishes you prefer and the tier of the dishes you choose.
Mexican - tier 1
Make your own crisp Tacos
Soft Tacos (beef, chicken, bean, spinach or cheese)
Enchiladas (beef, chicken, bean, spinach or cheese)
Burritos (beef, chicken, bean, spinach or cheese)
Chimichangas (beef, chicken, bean, spinach or cheese)
Quesadillas (beef, chicken, bean, spinach or cheese)
Chile con Carne
Chiles Rellenos (Cheese and Chicken or Pork)
Tamales Rancheros
Eggplant Ole
Mexican - tier 2
Fajitas De Pollo
Mole Poblano (Chicken breast in a non-sweet and spicy chocolate sauce)
Mole Verde (Chicken breast in a tomatillo sauce with zucchini, green beans, and mushrooms)
Pollo al Ajillo
Poblanos Rellenos (Cheese and Chicken or Pork)
Fajitas de Res
Alambres de Res (Steak cubes grilled with red peppers, onions and bacon)
Fajitas de Cerdo
Alambres de Cerdo (Grilled pork and apples served with a creamy garlic sauce)
Grilled Mango Pork Chops
Roasted Pork with chipotle sauce
Fajitas Vegetarianas Lots of grilled vegetables fajitas)
Mexican - tier 3
Lobster Ravioli with creamy chipotle sauce
Bife con Chimichurri ( Steak with Chimichurri sauce)
Alambres Del Mar (Grilled salmon, shrimp, onions, peppers and a touch of bacon)
Fajitas De Camarones
Shrimp and Scallops Fajitas
Camarones En Salsa Verde
Camarones al Ajillo
Swordfish (Blackened, Al Chipotle, or with red onion sauce)
Tuna Fish Steak (Blackened, Al Chipotle, or with red onion sauce)
Seafood Paella
Lobster Tails a la Veracruzana
International - tier 1
Pasta with meat sauce (Bolognese)
Pasta with meatballs
Pasta Primavera
Pasta Alfredo
Baked Ziti
Eggplant Parmigiana
Grilled Chicken Breast
Chicken & Broccoli Pasta
Meatloaf
Fried Chicken
Sausage and Peppers
Spinach Frittata
International - tier 2
Pasta Alfredo with Chicken
Pasta Alfredo with Shrimp
Tortellini with Mushroom and Bacon Sauce
Ravioli with any sauce
Meat or Spinach Lasagna
Meat or Spinach Cannelloni
Chicken Francaise
Chicken Marsala
Chicken Parmigiana
Chicken Breast Alfredo
Chicken Cordon Bleu
Stuffed Leg of Lamb
Beef Petite Tenderloin Steak Medallions with Mushroom Sauce
London broil
Roasted Pork
Grilled Apple Pork Chops
Salmon Steak Grilled or with any sauce
International - tier 3
All Natural Rib-Eye Steak (any style)
Veal Francaise
Veal Marsala
Veal Parmigiana
Rak of Lamb
Lobster Ravioli with port sauce
Shrimp Scampi
Grilled Shrimp
Shrimp Crepes
Shrimp and scallops in cream sauce
Swordfish (any style)
Tuna Fish Steak (any style)
Salads
Rosita’s Salad
Garden Salad with Goat cheese and Walnuts
Antipasto
Taco Salad
Chef Salad
Greek Salad
Caesar Salad
Potato Salad
Chicken Salad
Appetizers
Chicken Wings
Chicken Tenders
Mozzarella Sticks
Fried Calamari
Rosita’s Nachos
Empanadas de Carne (Argentinean Beef Patties)
Potato Frittata
Bolas de Papas (Potato croquettes with beef stuffing)
Jalapeño Poppers
Bacon and Cheese Stuffed Jalapeños
Shrimp Cocktail
Mexican Shrimp Cocktail
Shrimp and Avocado Boats
Bacon and Cheddar Skins